Uppsala, at the roadside by the castle, Friday 18th at noon. Its unblinking eye was very clear.
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Dr. Martin Rundkvist is a Swedish archaeologist, journal editor, public speaker, skeptic, atheist, lefty liberal, bookworm, and father of two.
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Fresh Roadkill
Category: Biology
Posted on: September 20, 2009 8:20 AM, by Martin R
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Comments
Did you have it for dinner?
Posted by: Russell | September 20, 2009 9:05 AM
Hare gott!
Posted by: Stefan K. | September 20, 2009 9:39 AM
It's obviously just stunned. Beautiful plumage, btw.
Posted by: Pär | September 20, 2009 10:28 AM
Gordon Ramsay cooked one of those on tv the other day. He fed it to some kids who seemed to love it ... until he told them what they were eating. ;)
Posted by: calle555 | September 20, 2009 11:02 AM
My mom got the whole Easter Bunny thing wrong. She bought one and cooked it. Our US nanny was shocked.
Posted by: Martin R | September 20, 2009 11:08 AM
I'm glad it wasn't an omen...
Posted by: ArchAsa | September 20, 2009 4:29 PM
I considered bringing it to you as a present -- for your reference collection.
Posted by: Martin R | September 20, 2009 4:31 PM
Here in the U.S. you're allowed to admit you've eaten such critters only if you say you didn't know what it was at the time and then you say it tasted just like chicken. Everything even mildly slightly unlike beef must taste like chicken. It's sort of an unwritten rule.
Posted by: DianaGainer | September 21, 2009 3:00 PM
you must be in a very urbanized part of the US, Diana. here in the holy land of deer hunting (Michigan) the only shameful part of game meat is if you have to admit that not only (1) was it roadkill, but (2) it wasn't your car that killed it.
Posted by: Nomen Nescio | September 21, 2009 8:40 PM