Germany on Friday blamed sprouts for a bacteria outbreak that has left at least 30 dead and some 3,000 ill, and cost farmers across Europe hundreds of millions in lost sales.
“It’s the sprouts,” Reinhard Burger, the president of the Robert Koch Institute, Germany’s national disease centre, told a news conference on the outbreak of enterohaemorrhagic E. coli (EHEC) in northern Germany.
“People who ate sprouts were found to be nine times more likely to have bloody diarrhoea or other signs of EHEC infection than those who did not,” he said, citing a study of more than 100 people who fell ill after dining in restaurants.
As a result, the government lifted a warning against eating raw tomatoes, lettuce and cucumbers.
There still haven’t been any positive tests, but as I mentioned yesterday, the epi seems to strongly point to sprouts. Confirmation via bacterial isolation and typing would be ideal, but I’m not holding my breath for that to happen at this late date. Larger studies also, I’m hoping, will be done–the numbers above state that they came from ~100 people, out of approximately 3,000 sickened so far, and we still don’t know how the implicated sprouts were contaminated. Did it originate in the seeds? (If so, still from where?) Was it human-to-sprout contamination from a sick worker on the farm? (If so, where again did the worker pick it up?) Still so many unanswered questions, but at least this should let some of the other farmers’ lives get back on track.