Campylobacter

Tag archives for Campylobacter

Raw milk. Raw deal?

This is the sixth of 16 student posts, guest-authored by Anna Lyons-Nace.  Natural…unprocessed…raw.  These terms are often used by consumers, nutritionists and health experts to denote the most healthful, high-quality food options available for consumption. However, when pertaining to the recent increasing trend in raw milk consumption, can consumers be confident that they are choosing the…

Just a quick post as I’m in end-of-semester hell. Via Maryn McKenna on Twitter, the CDC has released a report of Campylobacter illnesses due to not food consumption, but because of castrating lambs. With their teeth. On June 29, 2011, the Wyoming Department of Health was notified of two laboratory-confirmed cases of Campylobacter jejuni enteritis…

Student guest post by D.F. Johnston As the year marches forward, ever closer to that summer sun we missed so much during dreary winter days, we also get closer to the traditional summer picnics and barbecues. Sometimes, in our hurry to enjoy quality time with friends and family, we get distracted from our usual practices…