vibrios
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Aw Schucks: When the world is NOT your oyster!
Posted by Tara C. Smith on June 21, 2012
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This is the eleventh of 16 student posts, guest-authored by Ilze Berzins. When one hears the words “food-borne illness”, what comes to mind? For me, I think of a medium rare, pink, juicy hamburger, or something like potato salad that may be made with mayonnaise containing raw eggs, or maybe a fresh green garden salad sprinkled…