Food

The ScienceBlogs Book Club

Category archives for Food

Liz Borkowski writes: Mark Pendergrast wrote yesterday about how politics plays into the work of the EIS, and it’s something that I kept noticing as I read Inside the Outbreaks. As he points out, my post last week highlighted the solution to the Reye’s Syndrome puzzle – which was solved by Karen Starko, who’s also…

Cookbooks with Science

Review by Maria Brumm, from Green Gabbro Originally posted on January 23, 2009, 5:29 AM Since today is National Pie Day, I thought I would list a few of my favorite cookbooks. In particular, the ones that have taught me to bake pie. The ones with science. My staple meringue pie recipe comes from The…