Casaubon's Book

For those of us with dairy critters, now is the time of milk overflow, but even if you aren’t ever going to get a cute little goat, you might have milk around. And boy is this yummy. We’ll get more complicated eventually, but this is pretty simple, and if you’ve never made any kind of cheese, this is a great start!

Comments

  1. #1 (: Sunshine :)
    May 25, 2010

    Oh, Sharon, I wish I had seen this three days ago!! Arrgh!

    But I’ve seen it now & will be trying it soon – THANKS!

  2. #2 Cornish_K8
    May 25, 2010

    Looking forward to having a go when the kids are off school next week.

    Buttermilk isn’t generally available in the UK (it’s used for making butter substitutes and other stuff) but I see there is a way around that minor problem!

  3. #3 DerelictHat
    May 25, 2010

    Well, I know what I’m doing tomorrow!

  4. #4 JAN
    May 26, 2010

    That’s actually a lot like Indian paneer. You don’t need buttermilk for the paneer, though. Here’s a recipe: http://www.wikihow.com/Make-Paneer-(Indian-Cheese)