fermentation
Casaubon's Book
Tag archives for fermentation
Food Storage and Preservation Class Starting Next Week!
Posted by Sharon Astyk on May 25, 2011 It seemed up here in the north that spring would never come – and now we’re headed rapidly into that time of year when everything is ripe and abundant in our gardens and at local farms, and learning to put food up can make it possible for you to enjoy summer in winter, and continue…
While I’m Gone…
Posted by Sharon Astyk on September 6, 2010 I’ve got to leave you with something fun to read. I’ll be in Virginia for several days – if you are anywhere near Monticello’s Heritage Harvest Festival this Saturday you should come by – it is going to be fabulous.. I’m going to be talking about how Jefferson’s idea of “A Nation of Farmers” can…
Food Preservation 101: Putting Canning In Perspective
Posted by Sharon Astyk on April 26, 2010 I wrote Independence Days: A Guide to Sustainable Food Preservation and Storage because when it came time for me to take the next steps in eating locally and homegrown – to holding some of summer’s bounty for the long winter, there wasn’t any book that really covered what all I needed to know. After writing…