fermentation

Casaubon's Book

Tag archives for fermentation

It seemed up here in the north that spring would never come – and now we’re headed rapidly into that time of year when everything is ripe and abundant in our gardens and at local farms, and learning to put food up can make it possible for you to enjoy summer in winter, and continue…

While I’m Gone…

I’ve got to leave you with something fun to read. I’ll be in Virginia for several days – if you are anywhere near Monticello’s Heritage Harvest Festival this Saturday you should come by – it is going to be fabulous.. I’m going to be talking about how Jefferson’s idea of “A Nation of Farmers” can…

I wrote Independence Days: A Guide to Sustainable Food Preservation and Storage because when it came time for me to take the next steps in eating locally and homegrown – to holding some of summer’s bounty for the long winter, there wasn’t any book that really covered what all I needed to know. After writing…