food culture
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Taboo, Sustainable Eating and Who We Are Not
Posted by Sharon Astyk on January 10, 2011
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Pha Lo has a wonderful piece at Salon on the ways that his family’s history of locavorism was a source of shame and conflict for them, because it fit so badly into the American diet. He echoes a story I hear over and over again, both from immigrants and from Americans from traditional agricultural communities…