milk
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“Context is everything. Breastfeeding is almost universally beneficial in infants, but in an elderly cardiac patient, it can be fatal.” – Spider Robinson Quite a number of readers suggested I respond to James McWilliams’ piece in the New York Times “The Myth of Sustainable Meat.” McWilliams has garnered quite a bit of attention by critiquing…
What do you get when you cross Green, as in Green Markets – those emergent farmer’s and craftspeople’s markets that have given life to local food – with Black or Grey Markets – ie, illegal sales? Khaki is the color you get, and you get what I call “Khaki Markets” – the growing trend towards…
As I’ve mentioned, we raise our own dairy goats and milk them, and we drink the milk raw, or rather, unpasteurized. Since I wrote my last piece about the goats, I’ve had several people email me asking for advice about their dairy choices – one person living locally wanted me to sell her raw milk,…
Note: Another new reader asked if I could say a little more about the goats. Here’s more. If you were to come to visit right now, you wouldn’t see The Milk Truck until you started to get out of your car. But the moment you opened your door, the little vacuum cleaners would stick their…