Education

Celebrities and Attention Police

While I’m running unrelated articles head-on into each other, two other things that caught my eye recently were Sabine Hossenfelder’s thoughts on scientific celebrities (taking off from Lawrence Krauss’s defense of same) and Megan Garber’s piece on “attention policing”, spinning off that silliness about a badly exposed photo of a dress that took the Internet…

Back on Thursday when I was waiting to be annoyed by a speech, one of the ways I passed time was reading stuff on my phone, which included This Grantland piece about Charles Barkley and “advanced stats”. In it, Bryan Curtis makes the argument that while Barkley’s recent comments disparaging statistical tools seem at first…

I really never thought of spiders as being “pretty” until I came across these two new species of peacock spiders discovered in southeast Queensland, Australia by Madeline Girard (graduate student from the University of California, Berkeley, who is specializing in peacock spiders). Peacock spiders are not only beautiful, they also engage in elaborate dances during…

In Which I Am Outwitted by a Six-Year-Old

SteelyKid has developed a habit of not answering questions, whether because she’s genuinely zoning out, or just not acknowledging adults, it’s not clear. (She’s going to be a real joy when she’s a teenager, I can tell…) In retaliation, I’ve started giving imaginary answers for her, which generall snaps her out of it, but I’ve…

Yesterday was Founders Day at Union, celebrating the 220th anniversary of the granting of a charter for the college. The name of the event always carries a sort of British-boarding-school air for me, and never fails to earworm me with a very particular rugby song, but really it’s just one of those formal-procession-and-big-speaker events that…

Penguins have poor taste

Researchers sequencing the five different taste receptors in penguins were surprised to discover that the animals do not have genes that encode for receptors that are specific for savory meaty flavors (like fish!), sweet or bitter tastes. Instead, the data suggest that penguins are only able to taste the saltiness or sourness of their foods…

Paige Brown Jarreau, who blogs at From the Lab Bench is in the throes of writing her dissertation about science blogging, and plowing through a lot of interview data. She’s sharing some of the process on the blog, and a lot more on Twitter, where it’s prompted a good deal of discussion. One of the…

I came across this neat press release from the University of Massachusetts: AMHERST, Mass. – Researchers studying the interaction between plants, pollinators and parasites report that in recent experiments, bees infected with a common intestinal parasite had reduced parasite levels in their guts after seven days if the bees also consumed natural toxins present in…

The Problem with Percentages

A sort of follow-up to last week’s post about the STEM “pipeline”. In discussions on Twitter sparked by the study I talked about last week, I’ve seen a bunch of re-shares of different versions of this graph of the percentage of women earning undergrad degrees in physics: You can clearly see that after a fairly…

Wound healing with fish?

  Researchers in China have discovered that collagen isolated from the skin of tilapia effectively reduce wound healing time in mice. The usefulness of collagen, a major structural protein found in connective tussues, in wound healing has been known. Using fish proteins instead of typical mammalian sources reduces the risk for potential pathogens. Dr. Jiao…