Last summer, 25-year-old Roendy Granillo died of heat stroke while he installed flooring in a house in Melissa, Texas, just north of Dallas. His tragic and entirely preventable death marked a turning point in advocacy efforts to pass a rest break ordinance for local construction workers.
The FAA updates its website daily with aircraft safety incident reports linked to ownership data. MSHA promptly posts injury, illness, and close-call incidents reported by every US mining operation. OSHA’s plan for 2018 to post annual injury data for a fraction of US workplaces is just the agency trying to keep up with the times.
It’s been 15 years since worker safety advocates in Puerto Rico first began fighting against a proposal to dilute the qualifications associated with being a professional industrial hygienist. As part of their efforts, such advocates developed their own proposal to protect the livelihoods of those with the knowledge and experience to properly protect workers. And after years of work, they may finally cross the finish line victorious.
Imagine if employees are your local grocery store or restaurant weren’t given access to the bathroom when they needed to use it. Employees soiled themselves while stocking shelves or working at the check-out counter. That’s what is happening where we can’t see: behind the walls of poultry processing plants.
Workers inside Donald Trump’s Las Vegas hotel speak up about wages and conditions; New York’s governor sides with farmworkers in right to organize; reporters investigate the lack of women coaches in college sports; and Uber agrees to a workers guild with very limited power.