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I am the Online Community Manager at PLoS-ONE (Public Library of Science). My job is to try to motivate you to comment on the papers there. My scientific specialty is chronobiology (circadian rhythms and photoperiodism), with additional interests in comparative physiology, animal behavior and evolution. You can contact me at: Coturnix@gmail.com

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Dinner

Category: FoodPersonal
Posted on: September 14, 2006 11:34 PM, by Coturnix

Tonight, I felt I needed to regress into my childhood so I fixed myself something I haven't eaten since I was a little kid - chocolate cream-o-wheat! Here is the recipe for half the quantity I used to eat as a kid in one sitting:

Put a bar (100g) of bittersweet chocolate (or less - I like it superchocolatey) and 4 tablespoons (or less - I like it supersweet)of sugar into 250ml (1/4L) of cold milk. Put on the stove and turn on high. Star mixing continuously. When the milk boils, add a heaping tablespoon (25g or a little more) to the mix. Cut the heat down to Medium and keep mixing continuosuly for about 10 minutes or until it gets the density you like. Pour into a bowl and eat while it is still hot! Smack your lips.

Comments

I used to eat chocolate cream of wheat all the time as a kid!! (though mine was not quite so complex... I prepared the CoW according to the box directions, then put it in a bowl, added a tad of milk, and then covered the whole thing with Hershey's Chocolate Syrup. :) mmmmmmmmmmmmmm Tasty!!

Posted by: Jamie A. Stine | September 15, 2006 9:58 AM

"Instant" cream-o-wheat does not do it for me - not sweet and chocolatey enough!

Posted by: coturnix | September 15, 2006 1:51 PM

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