My scientific specialty is chronobiology (circadian rhythms and photoperiodism), with additional interests in comparative physiology, animal behavior and evolution. I am not an MD so I cannot diagnose and treat your sleep problems. As well as writing this blog, I am also the Online Discussion Expert for PLoS. This is a personal blog and opinions within it in no way reflect the policies of PLoS. You can contact me at: Coturnix@gmail.com
Following the smashing success of their previous programs on "The Science of Beer" and "the Science of Chocolate," the Duke Chapter of Sigma Xi, The Scientific Research Society, will present "The Science of Baking" On Thursday, January 31, at 4:30 p.m. The featured guests are Emily Buehler, author of Bread Science: The Chemistry and Craft of Making Bread, and Frank Ferrell from Ninth Street Bakery. The event includes free samples, sandwiches, pastries and drinks. The meeting will be held in room 2002 of the Duke North Building. RSVP ASAP to Mary Holtschneider.
Technology
Humanities & Social Science
Comments
Damn! How did I miss "The Science of Beer" program???
Posted by: Abel Pharmboy | January 29, 2008 6:51 AM