Search this blog
Profile
I am the Online Community Manager at PLoS-ONE (Public Library of Science). My job is to try to motivate you to comment on the papers there. My scientific specialty is chronobiology (circadian rhythms and photoperiodism), with additional interests in comparative physiology, animal behavior and evolution. You can contact me at: Coturnix@gmail.com
Buy the 2007 Science Blogging Anthology:
Buy the 2006 Science Blogging Anthology:
Recent Posts
Recent Comments
Archives
Blogroll
Subscribe via Email
Stay abreast of your favorite bloggers' latest and greatest via e-mail, via a daily digest.
Sign me up!
My Old Stuff
« Let The Beagle sail: Interview with Karen James |
Main
| Today's Carnivals »
Category: Food • Science Education
Posted on: January 28, 2008 9:05 PM, by Coturnix
From SCONC:
Following the smashing success of their previous programs on "The Science of Beer" and "the Science of Chocolate," the Duke Chapter of Sigma Xi, The Scientific Research Society, will present "The Science of Baking" On Thursday, January 31, at 4:30 p.m. The featured guests are Emily Buehler, author of Bread Science: The Chemistry and Craft of Making Bread, and Frank Ferrell from Ninth Street Bakery. The event includes free samples, sandwiches, pastries and drinks. The meeting will be held in room 2002 of the Duke North Building. RSVP ASAP to Mary Holtschneider.
Find more posts in: 
Technology
Humanities & Social Science
Comments
Damn! How did I miss "The Science of Beer" program???
Posted by: Abel Pharmboy | January 29, 2008 6:51 AM