Today is Orthodox Easter. Most everyone here will have lamb for lunch today. We did something different….
Then, we had eggs. Not just painted on the outside, but simmered for many hours in onion husks, olive oil and a bunch of spices until the eggs were brown to the core:
I was a very picky eater when I was a kid. One of the things I liked was a simple beef soup with star-shaped noodles. As this is a Nostalgia Trip this week, that is what we had for lunch:
Then we had turkey with baked peppers salad and zucchini/cucumber/garlic salad:
Finally, for dessert, the Vienna specialty, always made for Grandpa’s birthday, the Pischinger torta (invented by Oscar Pischinger):