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I am the Online Community Manager at PLoS-ONE (Public Library of Science). My scientific specialty is chronobiology (circadian rhythms and photoperiodism), with additional interests in comparative physiology, animal behavior and evolution. I am not an MD so I cannot diagnose and treat your sleep problems. This is a personal blog and opinions within in no way reflect the policies of PLoS. You can contact me at: Coturnix@gmail.com

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« EuroTrip '08 - Belgrade, Monday afternoon | Main | The Lark-Mouse and the Prometheus-Mouse »

Fried Smelt

Category: EuroTrip '08Food
Posted on: April 29, 2008 10:17 AM, by Coturnix

This morning I had to get up early to go and give my interview for Radio Belgrade 1, at the same time when my Radio Belgrade 2 interview was on. This one will be broadcast in ten days or so. All the radio interviews will be recorded and placed on the web so I can link to it later. Afterwards, my Mom and I went to visit the graves of my Father and grandparents, did some shopping, and ended up in "Polet", an ancient and excellent seafood restaurant in the middle of Belgrade, where we had, traditionally, fried smelt (or pilchard):

groblje%20009.jpg

Comments

Oh, yes, it is Smelt Fry season here in Minnesota as well!!! Yay!!!

Posted by: Greg Laden | April 29, 2008 10:33 AM

And suddenly i'm homesick. Going smelting during the right full moon of spring was a staple of my childhood.

Posted by: yttrai | April 29, 2008 10:45 AM

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