Food
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Category archives for Food
The best challah I ever tasted, baked by my daughter.: Super-secret recipe and special braiding technique: the mother-daughter team produced a work of art tonight
A new forum at World Science is up. As always, listen to the podcast first, then ask questions in the forum: This week, India rejected what would have been the country’s first a genetically modified food crop, a transgenic eggplant. The company that developed it, an Indian subsidiary of Monsanto, claims the crop would reduce…
This is what the Bride Of Coturnix fixed this week – so delicious, it disappeared within a day or two, but I managed to save the picture for posterity before everyone dug in:
The Bride Of Coturnix fixed a Krempita yesterday: Yummmmmmmmmmmm!
Under the fold are some pictures from the inaugural Long Table event at 3Cups in Chapel Hill with Moroccan food prepared by Sandwhich, organized by Anton and Erin Zuiker. There were about 35 people there. I knew a few of them from before, but it was mostly new people I got to meet. Some people…
Wow, the weight-loss topic is still going strong in the blogosphere (see that post for links for several initial posts). Pal MD has more and some more. Dr.Isis is on a roll. Janet is now in the discussion. Bikemonkey joins in. Larry’s had something related recently. It is interesting to see how experts differ on…
You may remember Dr.Charles whose blog was here on Scienceblogs.com for a while two years ago. He took a hiatus from blogging, but is now back at it with a vengeance at his new site which I warmly recommend you visit. Today’s post is interesting – and not just because it is partially about a…
The Science of Chocolate Tuesday, June 16, 2009 6:30-8:30 pm with discussion beginning at 7:00 followed by Q&A Location: The Irregardless CafĂ©, 901 W. Morgan Street, Raleigh 833-8898 From drinks to desserts, chocolate is a favorite that is loved by cultures worldwide. Can a food as delicious as chocolate also be good for your health?…
Earlier today I went up the street to Town Hall Grill and saw their white-board where they write the descriptions of Dinner Specials….and there is a new one today with the name “Special for Bora”! Wow! The perks of being a regular customer! Well, of course I got one, brought it home, re-arranged it on…