So here's a link to my future book (due out in November), which gives you a nice little synopsis of the subject. What do you think of the cover?*

*I'm personally interested in whether or not most people recognize the cookie as a madeleine, and thus get the Proust reference. My hunch is that, if it weren't for those insipid little madeleines next to the register at Starbucks, the madeleine would still be a relatively obscure French cookie.


Comments (13)
I do, because I'm a Proust fanatic - I'm currently traversing the work for the fourth time, listening to a French audiobook of it. However, the lighting is weird, and doesn't portray the madeleine correctly - it looks as though it is flat, whereas the fluted side is slightly rounded, with the front and back ends (what you see on the top and bottom in the photo) higher than the rest. Also, the madeleine in the picture doesn't look cooked enough; good madeleines are browned on the outside, since they are cooked in stainless steel pans.
In any case, I'm curious about the book. Partly because I'm assuming that your title is not meant to be serious, but rather simply an attention-grabber...
Posted by: Kirk | April 30, 2007 12:06 PM