If you want to learn about umami, glutamate, veal stock and Auguste Escoffier, check out this story about Chapter 3 of my book on Morning Edition. It was a special thrill getting to do this with Robert Krulwich, who has long been one of my favorite science reporters.
The Frontal Cortex
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^oh god, you’ve reproduced
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I heard it on my way to work this morning as well! Close to the end, I heard a mention of “Proust was a Neuroscientist” and I finally clued into why this was a vaguely familiar topic. The ME segment was so fascinating that when I got to work, I sat in my car to listen through to the end. And now I crave veal stock . . . . . mmmmm, deliciousness.
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Great piece on Morning Edition. Your insights and Krulwich’s sense of radio were a perfect combination. What a great way to wake up.