If you want to learn about umami, glutamate, veal stock and Auguste Escoffier, check out this story about Chapter 3 of my book on Morning Edition. It was a special thrill getting to do this with Robert Krulwich, who has long been one of my favorite science reporters.
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Jonah Lehrer is a contributing editor at Wired. He's also written for The New Yorker, Seed, Nature, and the New York Times and is a contributor to Radiolab. He's the author of Proust Was A Neuroscientist. His new book is How We Decide.
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Morning Edition
Posted on: November 5, 2007 9:41 AM, by Jonah Lehrer
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Trackback URL for this entry: http://scienceblogs.com/mt/pings/54781
2
^oh god, you've reproduced
3
I heard it on my way to work this morning as well! Close to the end, I heard a mention of "Proust was a Neuroscientist" and I finally clued into why this was a vaguely familiar topic. The ME segment was so fascinating that when I got to work, I sat in my car to listen through to the end. And now I crave veal stock . . . . . mmmmm, deliciousness.
4
Awesome! I've absolutely loved Robert Krulwich ever since I heard him on Radio Lab (if you're not listening to this show, you need to be), so needless to say, I'm jealous. Anyway, kudos.
5
Great piece on Morning Edition. Your insights and Krulwich's sense of radio were a perfect combination. What a great way to wake up.
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Comments (5)
I heard it in the car this morning! Good for my kids to get up late this morning so the timing was perfect. A very cool story!
Posted by: Coturnix | November 5, 2007 9:55 AM