Bittman

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Why do food writers think they are competent to evaluate the scientific literature? I know of at least two who, based on their tweets, clearly are not. One is Mark Bittman, who we have previously chastised, and now also Michael Pollan who has been a bit more coy about promoting anti-science related to GMO. Now…

Diet seems to be all over the New York Times this week, with an oversell of the benefits of the Mediterranean diet, and now Mark Bittman, everyone’s favorite food scold, declaring sugar is the culprit for rising diabetes. His article is based on this interesting new article in PLoS One and begins with this wildly-inaccurate…