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Archives for September, 2010

Theo chocolate is situated in a neighborhood called Fremont, in the city of Seattle, in the former Redhook brewery. I used to consult for Redhook in my microbiology days, when I had access to a -80°C freezer and a proper microscope, so the building has a comfortable feel and some pleasant memories. These days the…

It’s been exciting to see the progress in getting the Theobroma cacao genome sequenced and off to the databases. But…. I’ve toured the Theo chocolate factory twice now, and there’s a crucial piece in the story that appears to be missing. photo by S. Porter 2010