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Effect Measure

Effect Measure is a forum for progressive public health discussion and argument as well as a source of public health information from around the web that interests the Editor(s)

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The Editors of Effect Measure are senior public health scientists and practitioners. Paul Revere was a member of the first local Board of Health in the United States (Boston, 1799). The Editors sign their posts "Revere" to recognize the public service of a professional forerunner better known for other things.

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Food:

A plate of tomato and pepper stew a la FDA, hold the credibility [updated]

Seeing through the FDA is not the same as transparency.

Produce industry and Bush administration's short sighted and costly mistake

Hoist on their own petard, with help from the Bush administration.

Salmonella outbreak developments

A little progress sounds pretty good when there's been no progress until now.

Spoiling the tomato barrel

One rotten tomato can spoil the whole industry.

"One donut, decaf, no glaze, no powdered sugar"

Filling the hole in the donut -- with caffeine

Understanding the watermelon - Viagra connection: it's not hard

Eat a lot of watermelon and it won't be long.

Oversight-free chickens

What do you think "raised without antibiotics" means on a package of chicken?

Better than roadkill

More meat in a vat musings.

A public health question about plant viruses for the hivemind

An epidemic of cucurbit disease and a question about human diseases from plant viruses.

Chicken McVat

Do we have a steak in the outcome?

The importance of research on beef jerky

Keeping the jerky supply safe.

Egypt, chickens and Indonesia

Egypt tames chicken. Indonesia play chicken.

My salad days

Big increase in foodborne diesase from green leafy vegetables

Prostitution. It's what's for lunch.

Consorting with prostitutes for fun and profit.

Fried rat. It's what's for lunch.

Chicken, no! Rats, si!

US beef recall: safety, cruelty and record size

Four times bigger than the previous record. And with a twist: animal cruelty.

Do me a flavor in 2008

Predictions for the top ten sweet flavors in 2008

Gorging ourselves on diet drinks?

Rats fed saccharin put on more weight than those fed sugar.

Why can't the chicken cross the road?

Leg disorders in broiler chickens.

Selling old meat and stale bread

Sandwich to go.

Food labels: the font of all knowledge can be pretty small

There's a lot of stuff about tainted food in the news, whether it is toxins in imports or questionable additives in US products (e.g., bisphenol A in hard plastics). This stuff is not on any food label, of course, but...

Poultry workers and drug resistant E. coli

Another hazard of poultry workers. As if they didn't have enough.

Wet markets: going viral

A recipe for emerging infectious diseases

H5N1 meat up

Left over turkey, anyone?

Blog Action Day: chickenshit on the half-shell in Maryland

Poultry farms running amok. Straight into the Bay.

Mouth feel and the energy recovered from a free-running crack

Crumbliness and priorities. An off taste.

Eating your fruits and vegetables

Have you had your fiber today?

McDonalds and Skittles: child predators on the net

Preying on my grandchildren.

Pass the nuts. Please.

Cashews are worse than peanuts (but I like them more).

Caffeine in carbonated beverages

A very stimulating post.

USDA bird's eye view not so sweeping

The US bird establishment isn't ready.

Hot and filthy

Filth standards. Never heard of them? Read on.

One donut, black

Coffee and donut, hold the coffee.

Cheers, fatso

Caloric values of 50 beers and wines.

Would you like fries with that?

Functional foods. Coming to a supermarket near you.

The conquest of hunger is in sight

Low food esteem.

Fathead

Obesity rivals global warming as a threat? What an idiot.

Growing meat in tissue culture?

Petri dish meat?

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