Since folks in the U.S. have a long weekend, and because the last entry was younger-offspring-centric, you get a bonus Sprog Blog.
Elder offspring: (following up a request at breakfast for a slice of bagel with avocado spread on it) It’s not brown avocado, is it?
Dr. Free-Ride: No, it’s just ripe and freshly spooned out of its skin. So it will be nice and green.
Elder offspring: Good.
Dr. Free-Ride: Hey, do you know why avocado turns brownish if it’s out of the skin awhile?
Elder offspring: No.
Dr. Free-Ride: “Oxidation”. It reacts with the oxygen in the air, and the reaction converts the green stuff to brownish stuff.
Elder offspring: Weird.
Dr. Free-Ride: Can you think of anything else where reacting with oxygen in the air might change the color of something?
Elder offspring: If I hold my breath, I’ll turn blue.
Dr. Free-Ride: Hmm. That’s a change in color that has to do with a lack of oxygen. What about blood?
Elder offspring: It’s red.
Dr. Free-Ride: But did you know that it’s red because there’s oxygen bound to its hemoglobin? When the oxygen it’s carrying is used up, it isn’t red until it picks up more oxygen.
Elder offspring: No way!
Dr. Free-Ride: It’s true. Have a look at your arms for a minute. See those veins by your wrists?
Elder offspring: They look blue.
Dr. Free-Ride: That’s blood that’s delivered its oxygen and needs to get more.
Elder offspring: Cool.
Elder offspring’s blood-related artwork after the jump.
Please notice that this artwork was presented to me on Mother’s Day. When my children say I have their hearts, they’re kind of literal minded. Happily, Elder offspring was willing to let me wait to post this on a Friday rather than stealing Super Sally’s thunder.
Other blood-related discussions: