I don’t know why I never thought of making Hallowe’en cookies like this:
They look like gingerbread, but actually the cookies are made of chocolate cookie dough. Any cookie dough you can roll out and cut with cookie cutters would work. A dark cookie makes the white icing jump out, but you could use dark icing on a light cookie, too.
But let’s talk about the anatomical details. I’m pretty sure most humanoids don’t have coiled ribcages like this. Sure, the icing flows efficiently that way … but I can’t help but wondering if these guys bounce more than other skeletons. Maybe this kind of ribcage is an effective shock absorber?