Earlier this week, I cooked up about a pound of the bush beans from our garden. There was a mix of yellow, green, and purple beans (although, as expected, steaming transformed the purple beans to a dark green color). I dressed the cooked beans as usual and served them with dinner.
As I was clearing the table after the meal, I saw this:
Where did that pink liquid come from?!
None of the ingredients I used to make the beans were pink (or even red or orange). Was this a supernatural phenomenon (HAUNTED BEANS!!)?
Actually, on reflection, I came to a reasonable explanation about the source of the pink liquid. My better half tested my hypothesis before washing the bowl and found evidence to support what I think happened.
Can you explain the pink liquid?
(You can ask for more information, if you need it, in the comments.)