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Janet D. Stemwedel (whose nom de blog is Dr. Free-Ride) is an associate professor of philosophy at San Jose State University. Before becoming a philosopher, she earned a Ph.D. in physical chemistry. Email her at dr.freeride@gmail.com.

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Pi Day bake-off pie roundup (with pie charts).

Category: Ask a ScienceBlogger

Eight pies, described in pictures, words, and charts. Yum!

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Pi Day pie #8: Chocolate-almond meringue finale.

Category: Ask a ScienceBlogger

Of all the Pi Day pies I have offered to you here, I'm pretty sure this one is my favorite. It has a fabulous mix of flavors (sparingly sweet chocolate, almonds, a hint of cinnamon) and textures (creamy custard in...

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Pi Day pie #7: Vegetarian shepherd's pie.

Category: Ask a ScienceBlogger

Saturday is Pi Day, and I figure we need at least one dinner pie to precede the parade of dessert pies currently on hand. (It's the whole parental responsibility thing. I do not judge adults who eat dessert pie for...

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Pi Day pie #6: Lemon-berry pie.

Category: Ask a ScienceBlogger

Given that we have an enthusiastic lemon tree, a lemon pie for Pi Day was inevitable. The kind of berries you use will change the character of the finished pie. My recommendation is to go with berries that are fresh...

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Pi Day pie #5: Foolish rhubarb pie.

Category: Ask a ScienceBlogger

Rhubarb seems to be one of those foods that people either love or hate. I love it, but I didn't feel like using it for strawberry-rhubarb pie, the pie that introduced me to rhubarb. Instead, I decided to make...

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Pi Day pie #4: Tea-time cheesecake pie.

Category: Ask a ScienceBlogger

The wet weather in these parts led to an almost (but not quite) predictable cancellation of soccer games on the weekend that we were supposed to provide snacks. This means I ended up staring at a surplus of navel oranges...

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Pi Day pie #3: Schnockaschtettle.

Category: Ask a ScienceBlogger

In the ScienceBlogs Pi Day bake-off, it would seem that Pastry Chef Free-Ride has a posse. Reader Jake emailed me to share a pie recipe for me to prepare with the sprogs. Writes Jake, "This is one member of the...

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Pi Day pie #2: 'I want to taste springtime!' violet custard pie.

Category: Ask a ScienceBlogger

We're still a week away from Pi Day, but the break in the rain here has made me believe that spring may be on its way. What better way to celebrate spring (especially in the aftermath of a wintertime fruit...

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Pi Day pie #1: End-of-winter fruit pie.

Category: Ask a ScienceBlogger

It's not Pi Day yet, but there's no reason to believe my first pie will be the one that hits the target. So, here's my opener in anticipation of March 14th, a dried cherry/dried apricot/apple pie in a nut crust....

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Ask a ScienceBlogger: is science fiction good for science?

Science fiction has the potential to help us make better science.

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