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Maria Brumm has a Master's degree... in Science! She wrote her thesis on hydrogeolo tectohydr gehoo seismohydrololololol ground water in tectonically active settings, and is currently looking for work in the Seattle area. She has previous professional experience in hydrogeology and knows how to rock a GIS analysis; her resume is available here.
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« The Metamorphic Petrology of Ice Cream | Main | The Science of Deliciousness »
The Sedimentary Geology of Ice Cream
Category: Fluff
Posted on: August 22, 2008 6:53 AM, by Maria Brumm
Find more posts in:
Physical Science
Comments
Hmm... I like the sedimentary version, too!
Posted by: Silver Fox | August 22, 2008 10:20 AM
Nicely written, Maria! Haagen-Dazs will never taste the same again.
I believe that you know a loopy fellow with a beard who lives in the Fortress of Arrogance. He's my hero, too.
Just in case you haven't made his acquaintance, here's his Web site: http://www.drscience.com/
Miles
Posted by: Miles Gloriosus | August 22, 2008 10:23 AM
That's a nice layered one (this one is good too) ... or how 'bout some conglomerate.
Posted by: BrianR | August 22, 2008 11:23 AM
I've actually got a craving for some oolitic ice cream today...
Miles, indeed! It's always fun to see who gets that reference - Dr. Science was a childhood inspiration (along with Tom Weller).
Posted by: Maria Brumm | August 22, 2008 12:54 PM
Hilarious and delicious. Happy Friday!
Posted by: Reed Braden | August 22, 2008 1:14 PM
Any fossils in that?
Posted by: mark | August 23, 2008 8:52 AM
OMG I just had an ice-cream sandwich!!! We are psychically attuned! Except you wrote this yesterday. Which means you're clairvoyant! Or something.
Posted by: Susie | August 23, 2008 8:58 PM