The Metamorphic Petrology of Ice Cream
Don't metamorphose your ice cream. It's yucky.Posted on August 21, 2008 8:39 AM • 9 Comments •
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Maria Brumm has a Master's degree... in Science! She wrote her thesis on hydrogeolo tectohydr gehoo seismohydrololololol ground water in tectonically active settings, and is currently looking for work in the Seattle area. She has previous professional experience in hydrogeology and knows how to rock a GIS analysis; her resume is available here.
- Looking for a quick sample of posts? Need a good sense of my writing style? Try these:
- Earthquakes in Illinois: What's up with Wabash Valley?
- The Comic Potential of Two Axes
- Geology Jargon Ripe for Zombie Re-Animation
- Are We Baking with Volcanic Ash?
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- The Metamorphic Petrology of Ice Cream
- The Igneous Petrology of Ice Cream
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Geosciences:
The Igneous Petrology of Ice Cream
Ice cream is the most delicious of all igneous rocks.Posted on August 20, 2008 10:12 AM • 24 Comments •
The Scouring of Fossil Gorge
Modern-day flood geology gave us a look at a 375 million year old coral reef.Posted on May 21, 2008 9:59 PM • 6 Comments •
Geology Jargon Ripe for Zombie Re-Animation
Jargon can be both created and destroyed, but there really ought to be some balance. I nominate "tiphon" and "gnamma" as new geo-jargon.Posted on April 2, 2008 8:25 AM • 26 Comments •
I've Been Subducted Again
Accretionary Wedge #7 is up, covering geology in the movies.Posted on March 24, 2008 11:46 PM • 4 Comments •
Geo News Bites
Some interesting papers I don't have time to read: the "inner inner core", subduction zone burps, and the early evolution of continents.Posted on March 11, 2008 10:21 AM • 4 Comments •
And the Three Billion Dollar Grant Goes to...
If you had $3 billion to spend on a single piece of science, what would you pick?Posted on February 21, 2008 1:54 PM • 5 Comments •
Are We Baking with Volcanic Ash?
What is a picture of a wheat-head rachis doing in a paper about the 1980 eruption of Mount St. Helens?Posted on February 19, 2008 8:52 AM • 10 Comments •
