piesmology

Green Gabbro

Tag archives for piesmology

Flavor factor analyses of nutmeg distributions show systematic deviations from Poisson behavior despite homogeneous squash. We recorded spice-triggered covariance profiles from the filling layer at sites along inferior lateral and medial custard horizons (Rombauer areas 14 and 25). Each covariance matrix showed 6 to 8 significant eigenslices. To investigate this behavior, we solved the Child…