In this fiery and funny talk, New York Times food writer Mark Bittman weighs in on what's wrong with the way we eat now (too much meat, too few plants; too much fast food, too little home cooking), and why it's putting the entire planet at risk.
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Mark Bittman: What's wrong with what we eat
Category: Climate • Earth Science • Environment • Nature conservation • Politics
Posted on: May 15, 2008 6:38 PM, by Greg Laden
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