Posted by Artificial sweeteners are bad. Right? If you agree, or not, go to the new Reader’s Poll and express your opinion. Or not.
Comments
-
Scienceblobs articles are once again showing up in Google news searches.
-
blech. Can. not. stand.
It used to be that whenever I baked apple pies, I’d always bake one with Splenda for my Aunt Helen (who was diabetic), and I got pretty good at masking the taste. But I never managed to be able to do that with anything but the apple pies.
She went to California last summer though, so now it’s sort of moot point for me.
-
Better the taste, Janie, than the headaches from corn syrup if I want to drink something sweet. Of course, most people don’t have to choose. And really, the best option is stocking up during Passover or taking a road trip to Canada. Just don’t tell the Customs agent you’re there to pick up Coke.
-
I’m not a big sweets person (uh. except really good chocolate) generally, and I drink little pop. But I do do the Dew from time to time, and I can’t imagine what it would be like to not be able to when I wanted.
I’ll keep your advice in mind regarding the Customs Agents (that cracked me up), though Canada is a teeny bit of a drive for me, should I need to make it.
How soft is your couch? (For future reference…)
-
Janie, which one? We’re in a big old house near the airport. We can put up nine people pretty, uh, conventionally, although I think five is the historical max.
So if you really think your preferred route to Canada is a diagonal, you can have your choice.
June 17, 2008
June 17, 2008
June 17, 2008
, which is now available for the 
