Posted by tags: food, Helsinki, Finland, travel
Lunch: boiled egg and smoked salmon with lettuce, fresh dill, ground black pepper and butter on rye bread (open-faced sandwich). And of course, coffee.
Today’s lunch was, as always, delightful. I’ve yet to be disappointed by anything I’ve eaten in Finland. (You’ll notice that this sandwich has a bite taken out of it — that’s because I forget I want to photograph some of my meals until I’ve already started eating.)
July 5, 2009
The rye bread’s excellent too; I’ll have to learn how to make my own. The Bullwinkle steak’s not bad either (reindeer, moose, elk – whatever it’s called there).
July 5, 2009
July 5, 2009