Lunch: boiled egg and smoked salmon with lettuce, fresh dill, ground black pepper and butter on rye bread (open-faced sandwich). And of course, coffee.
Today’s lunch was, as always, delightful. I’ve yet to be disappointed by anything I’ve eaten in Finland. (You’ll notice that this sandwich has a bite taken out of it — that’s because I forget I want to photograph some of my meals until I’ve already started eating.)