Living the Scientific Life (Scientist, Interrupted)

Lunch in Helsinki, 1

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Lunch: boiled egg and smoked salmon with lettuce, fresh dill, ground black pepper and butter on rye bread (open-faced sandwich). And of course, coffee.

Image: GrrlScientist, 4 July 2009 [larger view].

Today’s lunch was, as always, delightful. I’ve yet to be disappointed by anything I’ve eaten in Finland. (You’ll notice that this sandwich has a bite taken out of it — that’s because I forget I want to photograph some of my meals until I’ve already started eating.)

Dessert: Chocolate brownie cheesecake. And of course, more coffee.

Image: GrrlScientist, 4 July 2009 [larger view].


  1. #1 MadScientist
    July 5, 2009

    I’m not too crazy about the kahvi, but I loooove that salmon. 🙂 The rye bread’s excellent too; I’ll have to learn how to make my own. The Bullwinkle steak’s not bad either (reindeer, moose, elk – whatever it’s called there).

  2. #2 Heather
    July 5, 2009

    GrrlScientist – Thanks a lot for sharing the photos so your readers can vicariously enjoy your trip. Finland looks like a fun place to visit!

  3. #3 John
    July 5, 2009

    That looks delicious.

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