Living the Scientific Life (Scientist, Interrupted)

tags: , , , , , , ,

Harvard-trained molecular biologist Andy McShea takes a distinctly scientific approach to making better and healthier chocolate. Dr McShea, known as “Doc Choc,” is the Chief Operating Officer of the 4-year-old Theo Chocolate company, which he describes as the fastest-growing organic, fair-trade chocolate producer in the United States.

Visit Theo Chocolate Company or read more about it in TheScientist‘s Dr. Chocolate [sign-in required, but content is free]