Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood

Living the Scientific Life (Scientist, Interrupted)

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tags: seafood, fisheries, aquaculture, fish farming, tuna, swordfish, salmon, shrimp, sushi, book review There’s plenty of fish in the sea, as the old addage goes — but are there, really? I experienced a rude awakening at the peak popularity of Orange Roughy, which I loved. I learned that Orange Roughy, Hoplostethus atlanticus, an extremely long-lived…