Now on ScienceBlogs: HeartlandGate: Anti-Science Institute's Insider Reveals Secrets

ScienceBlogs Book Club: Inside the Outbreaks

Guilty Planet

Seeking reason amidst the irrational madness of destroying one's only home.

The Guilty Planet Blog

Jacquet_Berlin.jpgJennifer Jacquet is a postdoctoral research fellow working with Dr. Daniel Pauly and the Sea Around Us Project at the UBC Fisheries Centre. As a kid, she read 50 Simple Things Kids Can Do to Save the Earth and would come to discover that while those 50 things were indeed simple, saving the Earth was not.

Search

Recent Posts

Recent Comments

Archives

Online Resources & Blogs

Projects & Publications

July 30-August 1, 2010: Attending Sci Foo Camp hosted by Nature, O'Reilly and Google at the Googleplex, Mountain View, CA.

June 19, 2010: Presenting at the Human Behavior and Evolution Society Annual Meeting at the University of Oregon in Eugene.

May 2010: Counting fish: A typology for fisheries catch data published in The Journal of Integrative Environmental Sciences.

May 3-7, 2010: Workshop: Incorporating Appropriate Ecological Baselines into Management of Ocean Resources at the Smithsonian Institution’s National Museum of Natural History in Washington, D.C.

April 24, 2010: Q&A following a screening of The End of the Line at the Food Film Festival in Portland, Oregon.

March 12, 2010: Presenting at the World Affairs Conference of Northern California in San Francisco.

February 21, 2010: Co-organizing and presenting on the panel Preserving the Global Commons Through Conservation and Cooperation at the AAAS meeting in San Diego.

January-March 2010: Visiting lecturer at the Scripps Insitution of Oceanography, UCSD. Co-teaching Topics in Marine Conservation with Jeremy Jackson.

November 2009: Conserving Wild Fish in a Sea of Market-Based Efforts published online at Oryx

August 14, 2009: Dan Ax at Avukado Productions makes the following short video for Guilty Planet:

July 30, 2009: Successfully defended Ph.D. dissertation Fish as Food in an Age of Globalization at the University of British Columbia.

June 2009: Published at Conservation Biology: What Can Conservationists Learn from Investor Behavior?

May 27, 2009: Talk titled "Historical Renaming and Mislabeling of Fish" given the Oceans Past II conference in Vancouver, B.C.

May 24, 2009: Talk at the International Marine Conservation Congress in Washington, D.C.

March 24, 2009: Dave Beck and I showcase our jellyfish burger in Scientific American's photo gallery:

beck_jacquet_jellyburger.jpg


March 24, 2009: Talk at the Student Conference for Conservation Science at Cambridge University, UK.

March 14, 2009: Talk at the Kettle's Yard Problemathon for Cambridge's Science Festival.

March 3, 2009: Talk titled "Guilt v. Shame in Market Based Efforts to Save Our Fish" at the Max Planck Institute in Ploen, Germany.

February 27, 2009: Talk at Fauna & Flora International.

January-March 2009: Visiting researcher with Bill Sutherland's lab in the Conservation Science Group at the University of Cambridge.

November 2008: A new study In hot soup: sharks captured in Ecuador's waters published in Environmental Sciences.

November 2008:

« The Future of Photojournalism | Main | Apologies for the Hiatus »

A Real Jellyfish Burger

Category: Food SystemsOceansSeafood
Posted on: July 27, 2009 11:50 AM, by Jennifer L. Jacquet

When Daniel Pauly first began talking about jellyfish burgers, he did so as an absurd metaphor. I blogged about it and, with the help of Sherman Lai, made this rudimentary burger:

originalburger.jpg

Then, we upped the jellyfish burger ante when digital artist Dave Beck and I made this fancier version:

beck_jacquet_jellyburger.jpg

Meanwhile, jellyfish are on the rise everywhere and this summer the jumbo Nomura jellyfish are likely to again invade Japan.

And, on the flip side, jellyfish are now being made into all sorts of things, including, most recently, burgers. This Japanese website, translated by a friend who reads Japanese, is talking about a burger patty made from local beef, pork and finely chopped dried jellyfish, topped with bacon, cheese and egg (sunny side up):

realburger.jpg

Available for the special price of 550 yen! He also wrote:

It's a part of the city of Sasebo's effort to cash in on the fame of Dr. Shimomura (2008 Nobel Prize Laureate for his work on jellyfish flourescent protein) who spent some of his childhood in the city (its renewed aquarium will have the biggest "jellyfish symphony dome" in Japan). Prior to this jellyfish boom, its main claim to fame was that it host a U.S. navy base (not a reputation you want to have in Japan) and a Dutch-theme amusement park that went bust so I think it's expecting big things from jellyfish.

Share on Facebook
Share on StumbleUpon
Share on Facebook
Find more posts in: EnvironmentLife Science

TrackBacks

TrackBack URL for this entry: http://scienceblogs.com/mt/pings/115850

Comments

1

Spongebob Squarepants says you are supposed to have peanut butter with your jellyfish sandwiches.

Posted by: OriGuy | July 28, 2009 12:15 AM

2

And you can finish your meal with Jellyfish ice cream, if you live in Yamagata Prefecture.

Posted by: Eamon | July 28, 2009 7:25 AM

3

How come you aren't blogging about Worm and Hillborn's new finding is Science that all the hand waving and doom and gloom about there being no seafood left in the world because of overfishing was incorrect!

Posted by: jim | July 31, 2009 2:11 PM

4

Seriously, how in good conscious do you say things like this "Meanwhile, jellyfish are on the rise everywhere and this summer the jumbo Nomura jellyfish are likely to again invade Japan."

Let me present an alternative hypothesis that has nothing to do with overfishing or environmental degradation: 1) Giant jellyfish are not active navigators able to invade a country - rather they are passive gelatinous zooplankton 2) Changing ocean currents since 2005 in and around Japan have caused these Giant jellyfish, which normally occur offshore in the same numbers to show up off the coast of Japan.

Posted by: jim | July 31, 2009 2:18 PM

5

Fish or Foul? European Chef wants jellyfish on menu:

http://news.bbc.co.uk/2/hi/europe/8248271.stm

[ See the future, get your news at Guilty Planet... ]

Posted by: Chris Martell | September 18, 2009 5:00 PM

6

Özellikle son zamanların en popüler cilt yenileme ürünüdür. Pembe Maske bir çok ünlü isim tarafından da yoğun olarak kullanılmaktadır. Yüzdeki kırışıklıklar, sivilce ve sivilcelerin sebep olduğu deformasyonları gidermede kullanılan Pembe yüz maskesi ve inceltici, selülit giderici olarak kullanılan pembe vücut maskesi olmak üzere iki farklı ürün mevcuttur.

Posted by: PEMBE MASKE | June 15, 2011 4:26 AM

Post a Comment

(Email is required for authentication purposes only. On some blogs, comments are moderated for spam, so your comment may not appear immediately.)





ScienceBlogs

Search ScienceBlogs:

Go to:

Advertisement
Follow ScienceBlogs on Twitter

© 2006-2011 ScienceBlogs LLC. ScienceBlogs is a registered trademark of ScienceBlogs LLC. All rights reserved.