May 3-7, 2010: Workshop: Incorporating Appropriate Ecological Baselines into Management of Ocean Resources at the Smithsonian Institution’s National Museum of Natural History in Washington, D.C.
Meat production is hard on the environment and slaughterhouses are hard on our sensibilities. Imagine if we could grow meat in a laboratory, outside an animal, and fashion it into a nicely shaped cow ready for carving -- all with...
A friend wanted me to see this public service announcement, which is an excellent visual display of quantitative information and a good way to provoke guilt: When he sent me the link, he routed me through this awesome blog called...
It's an New York Times oldie but goodie and I think one of the best graphics I've seen: savings versus debt of the average American household through the decades. I'd love to see one of these for fish catches in...