chicken

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Brandy Velten (doctoral student) and Dr. Kenneth Welch (Comparative Physiologist) from the University of Toronto wanted to know whether birds with very different speeds at which they flaps their wings (i.e. wingbeat frequencies) had correspondingly varying types of myosin proteins in their muscles. Their findings were published in the American Journal of Physiology last month.…

The FDA is calling for help to determine the source of roughly 580 deaths and over 3600 illnesses (gastrointestinal and kidney) related to jerky treats that were made in China. The  mystery dates back to 2007 when illnesses were first being reported by pet owners.  Most of the victims have been dogs, although 10 cats…