The other day I was interviewed on KUCI-FM in Irvine, California, about the evolution of bacteria in yogurt. You can listen to the podcast here.
Okay–after some technical difficulties I won’t bore you by recounting, I have an announcement. For the…
Really, it’s not like I’ve discovered a new element or anything. See you tomorrow.
…to spill beans. Any minute now, honest.
…at 5 today. [That’s 5 pm EST–sorry for the confusion.]
[Hint…I’ve turned off the comments till then.]
I’m sure you’d like to pretend that you have nothing in common with a tapeworm.