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Is a blogger and synthetic organic chemist in Barry Trost's group at Stanford. He has successfully e-panhandled his way to an iPod. He will not be blogging anymore starting in a couple days (presumably because it's dissertation time for him)....
Another member of the unusual collection of decent-smelling thiols (take a look at the previous entries on diallyl sulfide and ethyl thiolactate) is furfuryl mercaptan: Furfuryl mercaptan smells of coffee. You'd expect it to smell awful, but it doesn't. Fragrance...
(Oops, this should have been published on Tuesday. I didn't click publish. Sorry!) Certain bacteria, under certain conditions, will excrete plastic. The one above is a polybutyrate, but many are possible. This is neat, first of all, because it's bizzare....
Inspired by Keith's comment on polylactic acid's tendency to deform under heat, and procrastination, I just did a quickie test of the heat-deformation characteristics of my polylactic acid bottle. I took my PLA bottle and a cute little PET bottle...
This weekend I came across Biota brand spring water, which is the normal expensive kind of spring water (the kind where they make a point of saying where in the earth it came from rather than obfuscating the "municipal source"...
Inspired by the comments yesterday, here is a compound that was used in early human genetics: phenylthiocarbamide, or PTC: PTC is one of those molecules with the puzzling properties of tasting bitter to some, and like nothing at all to...
This is one that will be familiar to anyone who works in chemistry, but I was a bit surprised to see it the first time I went into a lab. Certain compounds, called esters, can be prepared from an acid...
Yesterday's entry on crown ethers demonstrated a way to do reactions with a mixture of polar and nonpolar substrates. These crowns allowed for ions to be brought into the nonpolar solvent. Another approach is to just throw up your hands...