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« Deforming Polylactic Acid (And playing with thermometer guns) | Main | Polyhydroxyalkanoic Acids (Spiderman Bacteria) »

New blogroll addition

Category: Food
Posted on: September 27, 2006 8:20 PM, by Molecule of the Day

Check out Khymos, a molecular gastronomy website, as I work my way through it too (thanks Jase!)

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