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David Dobbs on science, nature, and culture.
I write articles on science, medicine, nature, culture and other matters for the New York Times Magazine, The Atlantic, Slate, National Geographic, Scientific American Mind, and other publications, and am working on my fourth book, The Orchid and the Dandelion, which expands on my recent December 2009 Atlantic article. In August 2010, I'll be moving to London for a year to work on the book. I'll also serve as a senior fellow at City University London's MA science journalism program.
You're encouraged to check out my third book Reef Madness: Charles Darwin, Alexander Agassiz, and the Meaning of Coral, which traces the strangest but most forgotten controversy in Darwin's career; subscribe to Neuron Culture by email; see more of my work at my main website; or track Twitter feed, my Google Reader shared items, or my Tumblr log, which gets it all.
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Posted on: December 9, 2008 7:12 PM, by David Dobbs
Looks like a special effects lab, but it's a bakery that makes bread in the shape (and look) of body parts. Via Biomedicine on Display, where you can find more photos as well as a link to this YouTube video of the baked goods.
My wife is an ace baker as well as a vegetarian. Not sure what she's going to think of this.
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