boa

Not Exactly Rocket Science

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Take a whiff of mustard or wasabi and you’ll be hit with a familiar burning sensation. That’s the result of chemicals in these pungent foods hitting a protein called TRPA1, a molecular alarm that warns us about irritating substances. The same protein does a similar job in other animals, but rattlesnakes and vipers have put…

This is sure to be one of the most amazing scientific images of the year. You’re looking at vertebrae from two species of snake. The smaller model on the left belongs to the anaconda, a giant serpent that can grow to 7 metres in length and weigh as much as 45kg. It’s arguably the largest…