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me%20and%20pep.jpg Shelley Batts is a Neuroscience PhD candidate at the University of Michigan. She studies hair cell regeneration in the cochlea, and is just embarking on that quixotic quest called 'thesis.' She lies awake at night pondering how science intersects with politics, culture, policy, money, medicine, and religion in an attempt to be more than just a niche scientist sitting in the oh-so-lovely ivory tower. Follow me and my parrot on the quest to get funded, get a PhD, and stay sane.
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Neurotransmitters Alter Taste in Depression

Category: Tastes Like Neuroscience
Posted on: December 7, 2006 3:23 PM, by Shelley Batts

taste.jpg Ok this one literally "tastes like neuroscience." (Oh ho ho, I kill me.)

Seriously though, this discovery that it may be possible to diagnose depression through altered taste may one day result in a clinically useful (if unconventional) 'depression test.' A group at the University of Bristol, who have published the study in the recent edition of the Journal of Neuroscience, found that the levels of the neurotransmitters serotonin and noradrenaline affect how a person perceives taste. These two neurotransmitters are also implicated in depression, and are potential pharmacological targets in treating depression with drugs. The molecules affect taste in different ways, so it may be possible to pinpoint which neurotransmitter is in inbalance, and correct that specific molecule through drug therapy.

During the trial, 'healthy' volunteers were given two anti-depressant drugs, which raised the levels of both chemicals in their brain. Increased serotonin levels appeared to improve sensitivity to sweet and bitter tastes, while increased noradrenaline levels appeared to improve sensitivity to bitter and sour tastes.

Their findings also indicate that depressed people have an overall diminished sense of taste, which may contribute to a lack of appetite that is often seen as a symptom of depression. Current drugs for depression are rather nonspecific drugs that affect levels of both serotonin and noradrenaline, however as drug therapies evolve to become more specific in their targeting, this test may prove very useful.

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Comments

In traditional (Chinese) medicine, taste change is part of sign for diagnosis. Not only that, the color of tongue is also sign for diagnosis.

Posted by: AG | December 8, 2006 9:24 AM

I wonder if there is any connection to craving. Folks who like salty or sweet.

Posted by: Robert P. | December 8, 2006 12:15 PM

While it might be useful for figuring out which neurochemical is lacking I wonder if it would be any use distinguishing clinical depression from non-clinical depression. Isn't the dulling of the senses symptom found in both the clinical depression and the more garden variety bad mood.

Posted by: AgnosticOracle | December 11, 2006 2:30 PM

Hmmmm, maybe that explains why certain smells seemed more pronounced when I started taking ADHD meds (which raise norepinephrine levels).

Posted by: Hyperion | December 11, 2006 3:39 PM

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