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The Buzz: Fishing For the Truth

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The observation of World Oceans Day June 8 sparked a lively online debate about the environmental repercussions of seafood consumption. Is it possible to know whether the fish you are eating is truly sustainable? Why is Pacific cod “safe” but Atlantic cod off limits? Is farm-raised salmon really better than wild? Jennifer Jacquet of Guilty Planet, who works with the Sea Around Us Project at the University of British Columbia Fisheries Center, argues that the best solution is to refrain from eating seafood altogether. “I believe people are realizing that the ‘choose this but not that’ approach to seafood is a paltry one,” she says.

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