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JacquetSEED.jpgJennifer Jacquet is a Ph.D. candidate with the Sea Around Us Project at the UBC Fisheries Centre. She works closely with Dr. Daniel Pauly, who coined the term Shifting Baselines, the syndrome on which this blog focuses. <img alt=
Josh Donlan
is a conservation scientist and a Visting Fellow at Cornell University. He often hides out in the backcountry of the Teton Mountains, pondering bygone giant beavers and ground sloths. He also is also the founder and Director of Advanced Conservation Strategies and has a habit of restoring remote islands.

RODodos.jpgScientist turned filmmaker Randy Olson, founder of the Shifting Baselines Ocean Media Project is also a blog contributor.

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May 15, 2008: Jennifer Jacquet reviews Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood at the Tyee.

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« Politics Tuesday: You Scratch My Back, I'll Scratch Your(Ocean)s | Main | The History of Sushi »

Fishing for a Depleted Resource: Sea Cucumber Season Opens (Again) in Galapagos

Category: Seafood
Posted on: June 13, 2007 12:58 PM, by Jennifer L. Jacquet

The Galapagos National Park announced last week that the Ecuadorian government will open sea cucumber fishing in the Galapagos Islands beginning on June 25th for 50 days or two million sea cucumbers, whichever comes first. This news is a disappointment to many conservationists in the islands and means a lot more work for Dr. Idrovo and his treatment of decompressed fishermen.

Stichopus-fuscus.jpg
One echinoderm (Stichopus fuscus) can cause a lot of excitement.

In 1991, after sea cucumbers had been depleted from the continental Ecuadorian coast, an uncontrolled sea cucumber fishery began in Galapagos. Harvest rates during this time were reputedly 70,000 to 110,000 sea cucumbers daily with individual divers fetching up to 500 sea cucumbers per day. Recognizing the importance of protecting Galapagos resources, the fishery, including processing and trade, was officially closed by Presidential Decree in August 1992. Lacking enforcement, fishing nevertheless continued, as testified to by the discovery of camps and processing plants throughout 1993 and 1994.

In 1994, an experimental sea cucumber season was introduced to allow for limited opening of the fishery for three months with a catch limit of 550,000 sea cucumbers. In the first two months, fishermen far exceeded quotas and took more than five million sea cucumbers; subsequently, the fishery was indefinitely banned. Despite the moratorium, there is marked evidence of rigorous sea cucumber fishing throughout the 1990s.

In 1999, after violent debates and negotiation with fishermen, the fishery for sea cucumbers was again reopened. That season, there were 795 fishermen and a recorded 4,401,657 sea cucumbers exported. In areas where the fishery was opened, sea cucumber populations suffered a reported 77 percent decline. In 2001, fixed dates, minimum size restrictions, and a maximum catch quota of four million sea cucumbers were included as part of the fishery. Fishermen caught only 67% of the established quota. After a disappointing 2001 season as well as an elimination of fishing quotas, preliminary 2002 reports by Charles Darwin Research Station established total capture at 8,301,449 cucumbers.

Due to political pressure from the fishermen, the sea cucumber fishery has continued to stay open year after year. Fishermen show an immense distaste for any regulatory measure. In the past, fisherman have killed or mutilated Galapagos tortoises and sea lions when the Ecuadorian government threatened to close a fishery. In 1995, after prohibitive legislation passed, several fishermen armed with clubs and machetes took Charles Darwin Station researchers and their families hostage in protest.

galapagos2_sep22_wildaid_sm.jpgIn 2004, I wrote a small article about the crowds of angry fishermen that called for higher sea cucumber quotas, then smashed Park windows, threw Molotov cocktails at police and barricaded the entrance to the National Park and Charles Darwin Research Station offices (see photo). This year, the fishermen did march at the Galapagos National Park headquarters but did not have to use violence to get what they wanted. I suppose their reputation preceded them.

Comments

#1

Excellent article! Even though the blog is closing down in a week, I linked to it anticipating that my friends and classmates may give the blog one last visit before it closes down :)...

Posted by: �lvaro jos� castro rivadeneira | June 14, 2007 8:19 AM

#2

Personally, I like to eat fresh sea cucumber when in China, but I keep in mind Paul Theroux's epitaph in 'The Iron Rooster' of some cute little endangered owl he saw at a market:'It tasted good.'

Perhaps an advertising campaign might do it. The Arabs call the sea cucumber 'penis of the sea' on account of its turgidity when disturbed. Hit on the homophobic Republican base! Oh, they already think furriners are disgusting. Ah, well.

What won't the Chinese eat? (Probably anything the Taiwanese will--I know, I have have a Taiwanese daughter-in-law!)

Posted by: VJB | June 14, 2007 8:59 AM

#3

It's worth noting that sea cucumbers are now featured on two blogs. Coincidence? I think not.. seems stichopus and cucumaria are becoming more charismatic by the moment!

Posted by: Sheril | June 14, 2007 4:05 PM

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