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JacquetSEED.jpgJennifer Jacquet is a Ph.D. candidate with the Sea Around Us Project at the UBC Fisheries Centre. She works closely with Dr. Daniel Pauly, who coined the term Shifting Baselines, the syndrome on which this blog focuses. <img alt=
Josh Donlan
is a conservation scientist and a Visting Fellow at Cornell University. He often hides out in the backcountry of the Teton Mountains, pondering bygone giant beavers and ground sloths. He also is also the founder and Director of Advanced Conservation Strategies and has a habit of restoring remote islands.

RODodos.jpgScientist turned filmmaker Randy Olson, founder of the Shifting Baselines Ocean Media Project is also a blog contributor.

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November 2008 Jennifer Jacquet is lead author of the study In hot soup: sharks captured in Ecuador's waters published in Environmental Sciences.

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July 22, 2008: Jennifer Jacquet gives the talk "A Way Forward in a Sea of Market Based Initiatives to Save Wild Fish" at the Scripps Institution of Oceanography in La Jolla, CA.

July 19, 2008: Randy Olson's film Sizzle premieres on the West Coast at Outfest in Hollywood, CA.

July 17, 2008: Jennifer Jacquet gives the talk "In Hot Soup: Shark's Captured in Ecuador's Waters" at the Society for Conservation Biology Annual Meeting in Chattanooga, TN.

July 9, 2008: Jennifer Jacquet gives the talk "Flawed Data, Reef Fisheries, And Food Security: A Close Inspection Of Marine Fisheries Catches in Mozambique, Tanzania, Fiji, And The Solomon Islands" at the 11th International Coral Reef Symposium in Ft. Lauderdale, FL.

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May 15, 2008: Jennifer Jacquet reviews Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood at the Tyee.

April 2008: Trade Secrets: Renaming and Mislabeling of Seafood by Jennifer Jacquet and Daniel Pauly is published in Marine Policy.

April 2008: Randy Olson and the Puget Sound Partnership release the flash video Shifting Baselines in the Sound:.

Mar. 2008: Dr. Josh Donlan joins the Shifting Baselines blog.

Jan. 2008 Jennifer Jacquet launches the Eat Like a Pig Seafood Wallet Card EatLikeaPigHalf.jpg

« Politics Tuesday: Words from a Master: Less Talk, More Action | Main | Vintage Randy Olson »

Hoki Quota Cut

Category: Seafood
Posted on: September 26, 2007 12:49 AM, by Jennifer L. Jacquet

The contentious certification of New Zealand hoki by the Marine Stewardship Council (MSC) just got a little more dubious. Yesterday, according to news from Intrafish, New Zealand cut its hoki catch quota 10% from 101,040 metric tons to 91,040 metric tons. The fishery was certified by the MSC back in 2001 for a yearly catch of 250,000 tons. Since then, the government has continuously curtailed the quota because the fishery continuously shows signs of decline. Hoki is New Zealand's most valuable commercial fish.

large_hokibycatch.jpg
The large amount of bycatch in the hoki fishery has also been a point of contention by local NGOs.

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Comments

1

The government has cut the quotas for many fish, some by 50%. This is good news IMO, as it will put less pressure on the already depleted fish stocks. One of the industry people said that this sort of this wasn't done anywhere else in the world, and I was left thinking more's the pity.

Posted by: chris | September 26, 2007 1:47 AM

2

"I was left thinking more's the pity."

Indeed. In the last two decades has been a tangible lowering of most fish stocks in the Hauraki Gulf in the 23 years that I've lived, and that's mainly due to recreational fishing. If New Zealand is good at maintaining its stocks, I hate to think what bad is!

Posted by: Matty Smith | September 26, 2007 4:04 AM

3

Ugh. That came out garbled, but the gist is there.

Posted by: Matty Smith | September 26, 2007 4:14 AM

4

bulmak için aramak

Posted by: hikayeler | July 2, 2009 7:12 AM

5

fishing with nets should not be allowed ... let the oceans thrive as we kill the land .. leave something for the future

Posted by: Loudawg | September 10, 2009 10:53 AM

6

Yum delicious hoki. so so delicious

Posted by: Dan | December 1, 2009 8:46 PM

7

WOW Look at all the HOki You know thats what the Fil'oFish sandwitch is at McDonalds. Its made of Hoki. As for fishing with nets. Nothing wrong with it as long as you dont over fish. IF your going for Hoki toss back the fish that you catch that are not Hoki. Don't just let them die.

Posted by: Charles | February 18, 2010 11:43 AM

8

The good people at Green Peace can do all they like to save this species... but the truth is, once The Free Masons say "Hoki will be erased off the face of the earth for the sake of making (i.e.) Wendy's the continued almighty dollar," that's JUST what's going to happen. End of story.

Posted by: Tony's Wife | February 26, 2010 10:46 AM

9

Some simple truths that for the most part are ignored: 1. There is not a shortage of fish, there is an excess of people.
2. The ocean is not an infinite source of food for humans as it can only sustain so much life. 3. The number of fish in all oceans has been on a steady decline due to polution in addition to that taken for food. 4. The demand for fish goes up every year as the population increases, and there is no slowup in human population growth. 5. Much of the fish either should be eaten only in limited quantities or not at all due to polution. (mercury in fish is one of the worst) This is for both freshwater and saltwater fish. Bottom line is we are consuming this planets ocean food sources at a rate that is faster than they can be replenished. And, this is at our present population level. When the world population doubles, what will we do then? Sharks, because they only give birth to one or two young at a time are extremely vulnerable to this overfishing and will be one of the first to be made extinct by humans overfishing. We are pretty much doomed as when we reach the point that there is very little life in the sea we will find we cannot sustain the human populations with land food. So many humans in the world will be living on too much land that could be used to grow food. I'm glad I won't be here to experience the inevitable.

Posted by: Gary | March 9, 2010 9:16 PM

10

I think people differ greatly on this issue. For example, if it were completely unidentifiable as my own, I would have no problem with a picture of my naked ass being posted on the Internet. Others would be absolutely horrified by the prospect.

Posted by: film izle | August 17, 2010 7:29 AM

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