It takes about 15 bodies of tilapia dried and dyed to make this bikini (the size for a supermodel). The flesh of the fish is eaten and the skin is turned into leather, adding significant value to the farmed fish and in the end, setting a fishkini consumer back about $75. The appetite is now joined by the fashion industry as another source of demand for fish. And p.s., you'll have to suffer some advertising from this clip before getting to see the blue and red fishkini.
Shifting Baselines
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Jennifer Jacquet is a Ph.D. candidate with the Sea Around Us Project at the UBC Fisheries Centre. She works closely with Dr. Daniel Pauly, who coined the term Shifting Baselines, the syndrome on which this blog focuses.
Josh Donlan is a conservation scientist and a Visting Fellow at Cornell University. He often hides out in the backcountry of the Teton Mountains, pondering bygone giant beavers and ground sloths. He also is also the founder and Director of Advanced Conservation Strategies and has a habit of restoring remote islands.
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« Seafood Gets Stylish in Dubai | Main | Fungi and Fun Girl: Why I Love Mushrooms »
More Stylish Seafood: the Fishkini
Category: Seafood
Posted on: September 14, 2007 8:52 AM, by Jennifer L. Jacquet
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Environment
Comments
Kind of weird, but oddly interesting! I guess I'm not against it if the skins are coming from harvested fish that will be used for meat....I wouldn't like to see fish being raised/captured specifically to meet the demand of fishkinis though....
Posted by: Megan | September 15, 2007 10:33 AM
im down for anything with kini at the end.
Posted by: eamonn | September 6, 2008 8:36 PM