Seed Media Group

Shifting Baselines

The Cure for Planetary Amnesia

The Shifting Baselines Blog

JacquetSEED.jpgJennifer Jacquet is a Ph.D. candidate with the Sea Around Us Project at the UBC Fisheries Centre. She works closely with Dr. Daniel Pauly, who coined the term Shifting Baselines, the syndrome on which this blog focuses. <img alt=
Josh Donlan
is a conservation scientist and a Visting Fellow at Cornell University. He often hides out in the backcountry of the Teton Mountains, pondering bygone giant beavers and ground sloths. He also is also the founder and Director of Advanced Conservation Strategies and has a habit of restoring remote islands.

RODodos.jpgScientist turned filmmaker Randy Olson, founder of the Shifting Baselines Ocean Media Project is also a blog contributor.

Search this blog

New Projects & Publications

July 26, 2008: Randy Olson's film Sizzle premieres on the East Coast at the Woods Hole Film Festival in MA.

July 22, 2008: Jennifer Jacquet gives the talk "A Way Forward in a Sea of Market Based Initiatives to Save Wild Fish" at the Scripps Institution of Oceanography in La Jolla, CA.

July 19, 2008: Randy Olson's film Sizzle premieres on the West Coast at Outfest in Hollywood, CA.

July 17, 2008: Jennifer Jacquet gives the talk "In Hot Soup: Shark's Captured in Ecuador's Waters" at the Society for Conservation Biology Annual Meeting in Chattanooga, TN.

July 9, 2008: Jennifer Jacquet gives the talk "Flawed Data, Reef Fisheries, And Food Security: A Close Inspection Of Marine Fisheries Catches in Mozambique, Tanzania, Fiji, And The Solomon Islands" at the 11th International Coral Reef Symposium in Ft. Lauderdale, FL.

June/July 2008: Josh Donlan attends training for his Kinship Conservation Fellowship in Bellingham, WA.

May 2008: Josh Donlan is an author on a new paper in Ambio titled High impact Conservation: Invasive Mammal Eradications from the Islands of Western Mexico.

May 15, 2008: Jennifer Jacquet reviews Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood at the Tyee.

April 2008: Trade Secrets: Renaming and Mislabeling of Seafood by Jennifer Jacquet and Daniel Pauly is published in Marine Policy.

April 2008: Randy Olson and the Puget Sound Partnership release the flash video Shifting Baselines in the Sound:.

Mar. 2008: Dr. Josh Donlan joins the Shifting Baselines blog.

Jan. 2008 Jennifer Jacquet launches the Eat Like a Pig Seafood Wallet Card EatLikeaPigHalf.jpg

Recent Posts

Recent Comments

Archives

Online Resources and Blogs

« Fungi and Fun Girl: Why I Love Mushrooms | Main | Test Tube Trout »

Tilapia: Lucky to Be Loved or Ill-Fated FIsh?

Category: Seafood
Posted on: September 17, 2007 10:16 AM, by Jennifer L. Jacquet

I suppose one could look at it in two ways: 1) Tilapia is quickly becoming one of the most successful fish species in terms of offspring. One day, tilapia might be the first fish from Earth to colonize a new planet. 2) Tilapia is crammed into what can only be called an industrial feedlot of fishes. It now also has the joy of being worn as swimsuits and might soon be living underground in Arizona. Let's discuss.

NASAtilapia.jpg

Tilapia is one hot fish: it's healthy, inexpensive, and has flaky white flesh fancied by U.S. consumers. In the U.S. alone, the demand for tilapia has skyrocketed in recent years. Tilapia moved from the 9th most consumed fish in 2003 to 5th most consumed in 2006. This year, U.S. tilapia imports have risen another 17.2% through July.

One day, demand for tilapia might literally skyrocket. Tilapia possesses all the necessary attributes of space meat:
1. Herbivores
2. Small
3. Cold-blooded
4. Easily portable

And for this reason, NASA has been closely sudying the tilapia for eventual use as meat on Mars. In 1996, NASA published the report "Oxygen Consumption of Tilapia and Preliminary Mass Flows through a Prototype Closed Aquaculture System". Last year, Advances in Space Research published "Nile Tilapia As a Food Souce in Advanced Life Support Systems: Initial Considerations".

But the same attributes that make tilapia good for fish farming on Mars also make it good for fish farming on Earth. As E.O. Wilson wrote about fisheries, "What was once free for the taking, now must be manufactured." Tilapia are slowly being re-classified from 'wild' to 'domestic' (photo of intensive tilapia farm in Malaysia).

y5728e0b.jpg

Just today, Intrafish news feed announced that four school teachers in Arizona are figuring out a way to grow tilapia in tubes underground, where the talapia won't be scorched by the hot sun of the southwest or plagued by excessive algae growth that can occur in ponds.

Maybe one day tilapia won't even be bothered by those faint memories lodged somewhere in their distant genetic history that they were once swimming freely in a shaded African river but will float quietly in their plastic tube--numbly awaiting their fate at a Martian dinner.

Comments

#1

Come on now, those fish no more have genetic memories of peaceful swims along the Nile then I have memories of taming the old wilderness of Le Nouveau France. Indeed from the perspective of a river fish its got the perfect life, nice calm waters, easy access to food, and unlimited mates. Its river fish paradise. The only downside is the lack of natural plants to snack on, in my experience with fish keeping herbivores seem to prefer nibbling on growing plants to being fed.

Posted by: Troy | September 17, 2007 3:50 PM

#2

One way their memories manifest themselves in behavior. Much in the same way we have yet to fully engineer a calmer, less aggressive salmon that's better adapted to life in cages (read a detailed account of the process in from a 1989 issue of NewScientist), tilapia will have a long period of adaptation that includes old behavioral responses. And maybe you don't remember your life in the wild, but some evidence of 'memory' is indeed there, lodged at the very least in that vestigial organ, the appendix.

Posted by: Jennifer L. Jacquet | September 17, 2007 4:13 PM

#3

Yum. Tilapia. Local farmers grow it in ponds near the rice paddies. We eat it a couple times a week.(we live in rural Luzon, Philippines).

And one of our friends has a fingerling hatchery in the next provence.Farmers buy fingerlings, place them in the pond, and have a good cheap source of protein.

Posted by: nancy reyes | September 17, 2007 10:20 PM

#4

I know you favor vegetarianism, but most people still prefer to have some kind of meat in their diet. I think it's a little overdramatic to mourn the loss of a tilapia's freedom when they would be a vastly better choice than the industrially farmed beef, chicken, salmon, etc. eaten by most Americans.

That said, "Fish Sticks from the Planet Mars!" is a B movie that I really want to see.

Posted by: Miriam Goldstein | September 18, 2007 10:31 AM

#5

Woah. I didnt know nasa were testing Tilapia for mars.

Posted by: Tilapia Recipes | October 2, 2007 7:12 PM

#6

QUANTOS PEIXES VOCʠCOLOCA POR METRO CڂICO?

Posted by: anderson lova | February 20, 2008 6:48 AM

Post a Comment

(Email is required for authentication purposes only. Comments are moderated for spam, your comment may not appear immediately. Thanks for waiting.)





Having problems commenting? (UPDATED)

Blogs in the Network

Advertisement

Top Five: Most Active

  1. Hitchens under torture 07.02.2008 · PZ Myers
  2. Jefferson was a freethinker 07.06.2008 · PZ Myers
  3. Nailing Bill O'Reilly 07.06.2008 · Ed Brayton
  4. Is there a herpetologist in the house? 07.06.2008 · Coturnix
  5. Tax Cuts Help Porn Industry 07.06.2008 · Ed Brayton

Search All Blogs

Top Science Stories

powered by SEED - seedmagazine.com