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Shifting Baselines

The Cure for Planetary Amnesia

The Shifting Baselines Blog

JacquetSEED.jpgJennifer Jacquet is a Ph.D. candidate with the Sea Around Us Project at the UBC Fisheries Centre. She works closely with Dr. Daniel Pauly, who coined the term Shifting Baselines, the syndrome on which this blog focuses. <img alt=
Josh Donlan
is a conservation scientist and a Visting Fellow at Cornell University. He often hides out in the backcountry of the Teton Mountains, pondering bygone giant beavers and ground sloths. He also is also the founder and Director of Advanced Conservation Strategies and has a habit of restoring remote islands.

RODodos.jpgScientist turned filmmaker Randy Olson, founder of the Shifting Baselines Ocean Media Project is also a blog contributor.

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July 26, 2008: Randy Olson's film Sizzle premieres on the East Coast at the Woods Hole Film Festival in MA.

July 22, 2008: Jennifer Jacquet gives the talk "A Way Forward in a Sea of Market Based Initiatives to Save Wild Fish" at the Scripps Institution of Oceanography in La Jolla, CA.

July 19, 2008: Randy Olson's film Sizzle premieres on the West Coast at Outfest in Hollywood, CA.

July 17, 2008: Jennifer Jacquet gives the talk "In Hot Soup: Shark's Captured in Ecuador's Waters" at the Society for Conservation Biology Annual Meeting in Chattanooga, TN.

July 9, 2008: Jennifer Jacquet gives the talk "Flawed Data, Reef Fisheries, And Food Security: A Close Inspection Of Marine Fisheries Catches in Mozambique, Tanzania, Fiji, And The Solomon Islands" at the 11th International Coral Reef Symposium in Ft. Lauderdale, FL.

June/July 2008: Josh Donlan attends training for his Kinship Conservation Fellowship in Bellingham, WA.

May 2008: Josh Donlan is an author on a new paper in Ambio titled High impact Conservation: Invasive Mammal Eradications from the Islands of Western Mexico.

May 15, 2008: Jennifer Jacquet reviews Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood at the Tyee.

April 2008: Trade Secrets: Renaming and Mislabeling of Seafood by Jennifer Jacquet and Daniel Pauly is published in Marine Policy.

April 2008: Randy Olson and the Puget Sound Partnership release the flash video Shifting Baselines in the Sound:.

Mar. 2008: Dr. Josh Donlan joins the Shifting Baselines blog.

Jan. 2008 Jennifer Jacquet launches the Eat Like a Pig Seafood Wallet Card EatLikeaPigHalf.jpg

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« End the Year with a Sting | Main | (Drumroll Please): Grand Prize Shifting Baseline Story of 2007 »

Best Shifting Baselines Stories of 2007

Category: Losing Track
Posted on: December 31, 2007 5:28 PM, by Jennifer L. Jacquet

Happy New Year's Eve!!! I will announce the grand prize winner for the shifting baselines story of the year tomorrow (something to look forward to in 2008). Today, I give you the runners-up:

1st place: The story from the New York Times on the new Euro series speargun that was introduced in the U.S. to hunt smaller fish. Americans are known for hunting big fish (because we had some) with bulky spearguns. But lately there seems to be a growing vogue among American speardivers for smaller fish like croakers and snappers...

2nd place: In her talk at UBC on Nov. 8, Alana Mitchell, who is writing a book on "Reading the Vital Signs of Global Ocean," reported that England's National Marine Aquarium used to have a Mediterranean tank. Today, as temperature and other factors of the North Atlantic have changed, so should the tank's name. According to Mitchell, all the species in the Mediterranean tank are now found off of Plymouth's coast...

3rd place: The New York Times story on Deer Meat Sushi. Japan currently consumes more than three-quarters of the world's annual catch of bluefin tuna. But as Japan's economy has stagnated and the price for tuna has risen, the nation is having an identity crisis over the potential fall of their tuna empire. Meanwhile, many sushi chefs seem to be taking the attitude that times change and so must their sushi. Deer meat and raw horse sushi, an extraordinary shifting baseline...

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p.s. Did you hear? The Times Square New Year's ball went green this year with more than 9,000 energy-efficient bulbs that use about the same amount of electricity as 10 toasters.

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