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JacquetSEED.jpgJennifer Jacquet is a Ph.D. candidate with the Sea Around Us Project at the UBC Fisheries Centre. She works closely with Dr. Daniel Pauly, who coined the term Shifting Baselines, the syndrome on which this blog focuses. <img alt=
Josh Donlan
is a conservation scientist and a Visting Fellow at Cornell University. He often hides out in the backcountry of the Teton Mountains, pondering bygone giant beavers and ground sloths. He also is also the founder and Director of Advanced Conservation Strategies and has a habit of restoring remote islands.

RODodos.jpgScientist turned filmmaker Randy Olson, founder of the Shifting Baselines Ocean Media Project is also a blog contributor.

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July 26, 2008: Randy Olson's film Sizzle premieres on the East Coast at the Woods Hole Film Festival in MA.

July 22, 2008: Jennifer Jacquet gives the talk "A Way Forward in a Sea of Market Based Initiatives to Save Wild Fish" at the Scripps Institution of Oceanography in La Jolla, CA.

July 19, 2008: Randy Olson's film Sizzle premieres on the West Coast at Outfest in Hollywood, CA.

July 17, 2008: Jennifer Jacquet gives the talk "In Hot Soup: Shark's Captured in Ecuador's Waters" at the Society for Conservation Biology Annual Meeting in Chattanooga, TN.

July 9, 2008: Jennifer Jacquet gives the talk "Flawed Data, Reef Fisheries, And Food Security: A Close Inspection Of Marine Fisheries Catches in Mozambique, Tanzania, Fiji, And The Solomon Islands" at the 11th International Coral Reef Symposium in Ft. Lauderdale, FL.

June/July 2008: Josh Donlan attends training for his Kinship Conservation Fellowship in Bellingham, WA.

May 2008: Josh Donlan is an author on a new paper in Ambio titled High impact Conservation: Invasive Mammal Eradications from the Islands of Western Mexico.

May 15, 2008: Jennifer Jacquet reviews Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood at the Tyee.

April 2008: Trade Secrets: Renaming and Mislabeling of Seafood by Jennifer Jacquet and Daniel Pauly is published in Marine Policy.

April 2008: Randy Olson and the Puget Sound Partnership release the flash video Shifting Baselines in the Sound:.

Mar. 2008: Dr. Josh Donlan joins the Shifting Baselines blog.

Jan. 2008 Jennifer Jacquet launches the Eat Like a Pig Seafood Wallet Card EatLikeaPigHalf.jpg

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« Shifting Science | Main | Fishy Art in Vancouver »

Bluefin News, Bluefin Blues

Category: Seafood
Posted on: December 2, 2007 8:30 AM, by Jennifer L. Jacquet

363191858_034a4cb8da.jpgDead on arrival.

November was the month for Atlantic bluefin tuna. Well, it could have been. The New York Times was optimistic but alas, after a week of debates in Turkey, the international tuna commission, in its brilliance, decided to increase the quota for bluefin by 1000 tonnes.

The bluefin is revered by most seafaring people, including Carl Safina, author of Song for the Blue Ocean and promoter of the Sea Ethic. In a guest essay for Grist, Safina explains that ICCAT is "completely broken":

The 43-nation International Commission for the Conservation of Atlantic Tunas met this month in, appropriately enough, Turkey, to discuss the fate of bluefin tuna in the Atlantic. Usually referred to by its acronym ICCAT -- pronounced eye-cat -- it should be called instead ICCAN'T. Or, keep the acronym and change its name to International Conspiracy to Catch All Tuna.

Today, Lawrence Downes describes his late encounter with a bluefin at a Japanese supermarket in New Jersey. His essay laments the passing of the bluefin and seems to succumb to the thought of its extinction.

This fish, the man said, was 8 to 10 years old, young for a bluefin, which reaches spawning at 12. How lucky we were to see and soon eat such a precious commodity. He was right: unless you are an ocean fisherman, a seafood wholesaler or another bluefin, you won't often encounter something so rare and beautiful before it is disassembled.

Carl Safina ends his essay with:

Archaeological evidence shows that people have been fishing bluefin tuna in the Mediterranean for at least 9,000 years. A three-year break is not too much to ask to ensure that bluefin are around for the next 9,000.

Yes, I fully agree, but the question I have is: HOW?

Comments

#1

I fear the bluefins are tragically doomed to commercial extinction. If that prediction proves wrong, it will probably be because someone figures out how to farm them: feeding them less tasty fish caught in equally unsustainable ways.

Posted by: Milan | December 2, 2007 1:30 PM

#2

Mad tuna disease.

Posted by: Jimbo | December 3, 2007 9:50 AM

#3

WTF? Are they insane?

Posted by: Luna_the_cat | December 4, 2007 4:50 AM

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